
So if you do all not know of Chef Blythe Beck where have you been? This young and upcoming rock star chef is know for her Sexy New American Cuisine. Based out of Dallas, TX she is the Executive Chef for Central 214 in the Hotel Palomar. She has a passion for what she does and with her attitude of positive pink thinking she is on her way to being at the very top. She was the star of The Naughty Kitchen which first season aired on the Oxygen Network.
Blythe is constantly reaching out to her fan base known as the Naughty Army to help inspire them and motivate them to find their passions. I personally am a fan of this Naughty Chef and was lucky enough to receive a phone call from Blythe yesterday on what is know as the Fired-Up Friday Call to the Naughty Army. The conversation was short, sweet, naughty and unexpected as Blythe calls a random fired up member of the Army to surprise to them.
Blythe's passion is to have a Total World Culinary Domination (TWCD) and bringing the sexy back into the foods we all grew up with. Her fan base is full of pink positive thinkers that know Blythe is well on her way to the top and willing to help her achieve the pinnacle of her passion which is the TWCD.
She is so unique to me as a celebrity by the fact that she is really communicating with her fan base not just blasting out tweets. Whether it is by her Facebook page, Twitter, phone calls or in person at the restaurant she is most approachable and so friendly as if being an Executive Chef is not a demanding enough job.
I cannot wait to make a trip back home to Oklahoma where I will be taking a detour down to Central 214 to stop in and enjoy some of the chefs great food. The thing that looks most appealing to me is the chicken fried Kobe steak served with slow braised mustard greens, butter whipped potatoes, and bacon-red eye gravy. yum!
So next time you are in Dallas please stop in meet Blythe and enjoy some fantastically Naughty Food!


